Ballybrado Organic Stong White Wheat Flour 1kg
Ballybrado Organic Strong White Wheat Flour is a real all-rounder and ideal for all sorts of baked goods which require structure and chew. Due to its protein content, it can be ideally used for bread (including sourdough), focaccias, pizza bases or yeast-based breads and pastries. Ballybrado Organic Strong White Wheat Flour is also perfectly suited for cakes, profiteroles and puff pastry.
You can use it for hand-crafting breads or in a bread machine.
Ingredients: 100% organic strong white wheat flour.
Always cook flour before consumption.
Ballybrado Ltd. was established in 1983 as one of Ireland’s first commercial organic farms, focused on the idea of living and working in harmony with nature. It all began when Josef and Marianne Finke moved to Ireland with their family and friends in search of a greener life. What started out as the idea of self-sufficiency quickly turned into a driving force for the development of the organic movement in Ireland.