Ballymaloe Irish Beetroot
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
- Beetroot (63%) (Ireland)
- White Wine Vinegar
- Sea Salt
Ballymaloe Foods is a family business, run by the women of the Hyde family in Cork. Since 1990 they have grown the Ballymaloe Foods product range from one product to 18 and do not intend to stop there! Where possible, Ballymaloe buy local and Irish raw materials. Ballymaloe are currently working with local farmers to grow Beetroot for their Irish Beetroot products. They buy many local items such as West Cork onions, Dungarvan Irish Stout and Irish Cider Vinegar from Long Meadow.