Ballymaloe Mayo 240g

Ballymaloe Mayo 240g

  • $4.00
    Unit price per 
Tax included.

 Ballymaloe Mayo is made in small batches using Irish free range eggs and a blend of oils and seasoning, making sure that the traditional recipe is respected. We think that this is what gives it a really good consistency and a rich flavour; just right for any sandwich.


  • Sunflower Oil (75%) (EU)
  • Egg Yolk (12%) (pasteurised)
  • White Wine Vinegar
  • Cold Pressed Extra Virgin Olive Oil
  • Sea Salt
  • Wholegrain Mustard
  • Grape Must
  • Cracked Black Pepper (0.2%)

Ballymaloe Foods is a family business, run by the women of the Hyde family in Cork. Since 1990 they have grown the Ballymaloe Foods product range from one product to 18 and do not intend to stop there! Where possible, Ballymaloe buy local and Irish raw materials. Ballymaloe are currently working with local farmers to grow Beetroot for their Irish Beetroot products. They buy many local items such as West Cork onions, Dungarvan Irish Stout and Irish Cider Vinegar from Long Meadow.