Graham's Wholegrain Mustard
Graham’s Wholegrain Mustard is made from a combination of brown and yellow mustard seeds. All ingredients are carefully selected for their different qualities, with each adding to the sophisticated flavour.
“Situated in the heart of the Boyne Valley, we aim to bring you the finest condiments. My mother Geraldine and I aim to bring you these traditional condiments in their purest form. From our humble beginnings of our robust authentic Wholegrain, our award winning Dijon Mustard and Horseradish Sauce, and most recently our Steak Mustard and Kasundi Chutney”. Graham Kearns